Dés à Boire
- Designer: Jakub Sobiegraj
Student Project
Dés à Boire
The main goal of my project is to challenge conventions and redefine the experience of enjoying French vichyssoise soup by altering expectations.
I have completely removed the need for conventional utensils like spoons. Instead, the soup is served in shot-glass portions, allowing for a more casual and spontaneous way to savor it. This approach transforms the act of eating from an activity requiring time and attention to a quick, social component of gatherings. By letting consumers choose their portion size, we can reduce food waste and remove the pressure to finish an entire bowl.
The project's name is a playful nod to the old-fashioned term for shot glasses that translates to "drinking dice."
Project Author
The object was designed by Jakub Sobiegraj, a student of Product Design.
It was created as part of the "Tuber" (Bulwa) project, a collaborative initiative involving the School of Form, BioBazar, and Norblin Factory.